- Category: Translating Food Technology
The last 45 days have seen a line of announcements by food retailers and quick-service restaurant chains that they would soon begin to deman their pork suppliers phase out the use of "gestation crates," individual stalls in which pregnant and newly delivered sows are housed. Spurred by criticism from animal rights groups that the practice is cruel, Smithfield Foods, the country's largest pork farm, first announced in 2007 it would gradually abandon the practice over a 10-year period. Animal-rights groups have lobbied heavily against the practice, often successfully. Ballot initiatives banning sow stalls have passed in many states, and threat of action has led to voluntary agreements to cease their use in other states and Canada. Although Smithfield had earlier backed off on its promise because it was facing financial hardship, Smithfield President and CEO Larry Pope said the company’s hog operations had converted housing for 30 percent of its sow herd and was now back on track to meet the 2017 goal.
Since March, Wendy's, Burger King, Safeway, Sonic, Denny's, McDonalds, Cracker Barrel and Kroger have all released statements in conjunction with the Washington-based animal-rights group Humane Society of the United States announcing they plan to pressure pork suppliers to abandon the practice.
“Kroger’s has taken a very important step for animal welfare in declaring that the pork industry must find an exit strategy for its use of gestation crates,” said Wayne Pacelle, president and CEO of HSUS.Faced with the continual barrage of negative media fanned by HSUS and other animal-rights advocates, grocers and their customers may rightly ask, if so many people believe the practice of crating pigs is inhumane, why do most farmers still use them?
1. It makes indoor housing practical. First, many critics are correct when they say sow stalls are a result of the indoor housing pig farmers evolved toward in the 1970s and 1980s. However, their criticism doesn’t necessarily mean indoor housing is a bad thing—most farmers moved their pigs indoors because they believed it benefited the animals, as well as the caretakers. Indoor housing made sense because it protected both animals and farmers from weather, predators, parasites, and also because it made animal performance both better and more predictable (Pigs left outdoors typically use about a quarter of the feed they eat just to keep warm in winter, for example.)
Once farmers moved pregnant sows indoors, though, they found the traditional group housing for pregnant sows that sufficed in mud barnyards didn’t work well indoors. So they turned to individual housing as the practical solution.
2. It protects individuals from the animal's natural aggression. Why didn't that group housing work for sows housed indoors? Like people who push and crowd to get on a bus where only a few seats are empty, yet will be relaxed and courteous when they know seats are available, sows will fight, wound, and even kill one another when they think their access to feed is at risk. When farmers move 350- to 550-pound bred sows--which are only normally fed a set amount of feed once daily to control their weight--into indoor group pens, sows begin to anticipate the feed delivery, understand there will only be a set amount to go around, and begin to fight for the lion’s share of it. As a result, weaker sows will be injured, as well as be starved of their allotted feed portion. At the same time, the "boss" sows will eat too much, making them overly fat, which will eventually harm their ability to give birth to and feed a healthy set of baby pigs.
By instead training sows to eat in individual stalls before putting them into groups, farmers are in effect training them that fighting doesn’t earn them any additional feed. Each individual is ensured the correct amount of feed and the ability to eat it in peace and safety.
3. It improves the farmer's ability to manage individual animals. It would be disingenuous not to recognize that individually confining animals does also improve the farmer’s ability to manage them, by making it easier and quicker to give them medications, check their condition, and perform other tasks. However, the additional expense of crating sows (it is more expensive to build individual crates than group-housing pens) likely couldn’t justify those management concerns; the predominant reason is to prevent group fighting. Stalling is a trade-off between full mobility and reassurance of feed.
It works, but is it right?
So the question becomes, is it right or wrong to force these trade-offs on an animal? The late Dr. Stan Curtis, who spent his career at University of Illinois studying questions of how animals think and the effect of modern envorinments on them, believed it was. Before his death last year, Curtis was vocally critical of today’s animal behaviorists who conclude that assessing an animal’s well-being based on the animal’s “feelings” was a valid method of assessing the cruelty of practices like gestation crates.
“As long as we can’t yet measure how a pig feels, let alone measure the depth of any such feeling—which everyone agrees we can’t do—we can only speculate, surmise, analogize and anthropomorphize,” Curtis said. In other words, according to Curtis, what humans feel when they see a sow in a crate speaks only to how that human would feel were that human confined in a crate. It says nothing about how the sow feels. Farming decisions can’t be based on those human feelings. “What we cannot do is know, set thresholds, define limits or draw lines. How then is it reasonable to expect producers to manage pigs on that basis?”
To Curtis and those who follow his thinking, the only accurate measure we have of whether the animal is suffering in a crate is what he called the “Performance Axiom:” The best single set of measurable—and manageable—indicators of an animal’s state of being will be how well it produces and reproduces compared to its predicted potential. “When bodily resources become limited because a pig is in a situation requiring extraordinary adaptation, productive processes will be the first to decrease. We can measure that. Reproductive functions will be next. We can measure that. Maintenance processes, which ensure survival, last. These observed reductions in measurable performance traits are the earliest, most sensitive indicators that a pig’s well-being has been disturbed—much more sensitive than behavioral patterns that may indirectly signify some emotional reaction,” he said.
And the research shows that although both group housing and individual crating have advantages and disadvantages, sows peform as well or better in crates than they do in stalls, as long as both systems are managed well. Paul Sundberg, a veterinarian and vice-president of science and research for the National Pork Board, summed it up well in a Washington Post article. “The key to sow welfare isn't whether they are kept in individual crates or group housing,” he said, “but whether the system used is well managed. "[S]cience tells us that [a sow] doesn't even seem to know that she can't turn ... She wants to eat and feel safe, and she can do that very well in individual stalls."
What do you think about the issue? Leave a comment and get some discussion started with your fellow grocers.
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