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Sunday November 19, 2017

Dr. John Waddell Dr. John Waddell, a veterinarian from Sutton who specializes in consulting with pig farmers, is also a past president of the American Association of Swine Veterinarians and is active in translating complex animal-agriculture scientific issues to pet veterinarians and non-veterinarians. We asked him for his take on the recurring claims in the media that Congress should prohibit "overusing antibiotics" in animal farming, and the issue with "80 percent" of U.S. antibiotics being used in the daily feed of farm animals.

First, let's start with a little fact check. That claim that 80 percent (first it was 70 percent, now it's grown to 80 percent) of all antibiotics in this country are used just to make animals grow faster comes from an inflated 10-year-old estimate circulated by a Boston environmental activist group that USA Today once called the “greenest of US environmental groups….” The group actively lobbies against numerous social issues including carbon emissions, SUVs, biotechnology and the war in Iraq, arguing we should save the planet by all cutting down our consumption of energy, housing, travel and meat, among others.

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In patnership with the Nebraska Grocery Industry Association

The Nebraska Grocery Industry Association was formed in 1903 by a group of Omaha grocery store owners, wholesalers and vendors to allow them to promote independent food merchants and members of the food industry, and to promote education and cooperation among its membership. NGIA continues to represent grocery store owners and operators, along with wholesalers and vendors located throughout Nebraska, by promoting their success through proactive government relations, innovative solutions and quality services. NGIA offers efficient and economical programs. NGIA also lobbies on both a state and national level, ensuring that the voice of the food industry in Nebraska is heard by our representatives.


Supported by the Nebraska Farm Bureau

The farm and ranch families represented by Nebraska Farm Bureau are proud sponsors of the Farmer Goes to Market program. We take great pride in supporting Nebraska's agricultural foundation. A key part of that effort is to make sure we produce safe and affordable food. This newsletter is an important part of our effort to connect the two most important parts of the food chain -- the farmer and the grocer -- with the goal of increasing consumer awareness and information about how their food is raised in Nebraska.


Supported by the Nebraska Corn Board

The Nebraska Corn Board, on behalf of 23,000 corn farmers in Nebraska, invests in market development, research, promotion and education of corn and value-added products. The board aims to work closely with the farmer-to-consumer food chain, to educate everyone about the role corn has in our everyday healthy lives. The Nebraska Corn Board is proud to sponsor the Farmer Goes to Market program to help bring its mission of expanding demand and value of Nebraska corn to the consumer, through the strongest touch point in that chain: the Nebraska retail grocer.


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