Several "undercover" animal-rights videos have now shown farmers appearing to mutilate baby pigs in large farms. Why do pig farmers do that to newborn pigs?
Almost all pigs raised in this country, whether in large barns or in small houses on outside lots, undergo what is commonly called "processing," usually within a week of being born. In most cases, that involves these practices:
Teeth clipping: Although not as common as it used to be, many pig farmers still routinely clip the tips off the piglet’s eight eye teeth, often appropriately referred to as “needle” teeth. Because piglets often are born into litters composed of eight, 10 and even 12 siblings, competition for space at the mother pig’s udder can be fierce. That competition often leads to fighting that can cause injury not only to the snout and face of fellow littermates, but to the sensitive teats of the mother—which can leave her reluctant to nurse, eventually depriving the young pigs of needed milk. By using either sharp sidecutters or an abrasive grinding tool, farmers remove the sharp end of the tooth to dull them and prevent their use to hurt other pigs.
Ear notching: Ear notching uses a system of shallow notches in the skin of the ear to permanently and inexpensively number baby piglets so they can be inventoried and tracked throughout their lives. Farmers typically remove one of more notches about a one-quarter-inch deep on both ears, which corresponds to a unique number for the pig and its litter, based on where the notch lies on the ear. Although little formal research has been done to try to quantify the amount of pain and distress the practice causes, farmers have traditionally compared it to ear piercing for a young girl—it does cause brief pain, which is apparent from piglets shaking their heads for several minutes after the procedure, but any longterm suffering is likely insignificant.
Tail docking: For reasons animal scientists still don’t quite understand, older pigs will occasionally fall into the vice of biting the tails of their pen-mates. If it becomes excessive enough to cause an open wound to the tail of the bitten pig, it can then escalate into a destructive “feeding frenzy” in which most or all pigs in the pen are attracted to repeat the habit. In severe cases, it can lead to infections, spinal abscess, paralysis and even death among the victimized pigs. So a common practice to help prevent tailbiting is to dock the tail while the baby pig is young--much as the tails of some breeds of young dogs are docked. Is it painful? Again, common sense would suggest it probably is, but researchers aren’t certain as to the degree. The entire tail does have developed nerves, even in the youngest pig, so it's apparent some pain may be felt. Docked piglets can be seen wagging the tail stump or clamping it between their back legs for a few moments afterward, which scientists believe does indicate a pain response. However, most pigs return to normal feeding almost immediately after the procedure, which farmers take to indicate as the best sign it causes no longterm consequence.
Castration: Almost all pork farmers carry out the longstanding practice of surgically removing the testicles of male pigs to prevent the tainting of pork with foul odors and off flavors, as well as to reduce aggressiveness of older boars. The vast majority still do it by cutting open the scrotum and cutting or pulling out the testes--without anaesthesia. Until fairly recently, it was assumed by farmers that young animals did not have as highly developed nervous systems as older animals, so they felt less pain when the process is done at a young age--the same rationale for circumsicing young boys without anasthesia. As with the other practices, some are now questioning that assumption. However, most farmers still concur in the belief that castrating before weaning causes much less stress than waiting until pigs are older, and the behavioral indications--eating, returning to interacting with the group, ceasing to squeal immediately after they're returned to the security of their mother and littermates--all indicate little or no long-term suffering.
Each of these common procedures can be performed in a matter of minutes--even seconds--by a farm-hand experienced in husbandry. What may look to the untrained eye as a flurry of knives, pliers and needles punctuated by screams of "terror" is a well-orchestrated execution of necessary procedures that, although they may cause short-term pain or distress to the confused piglet, benefit the animal over the long term.