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  • The more atheists tell me that pigs have more value than human babies (born or unborn), the more pigs I'm going to eat. Bring on the crates!! We've ...

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  • The "hot air" is the paper by McGee, not in organic farming. Please see the response of IFOAM - Organics International at www.foam.bio.

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  • I just ate a pork chop. Yummy. And i grew up on a farm and we put pigs in crates. Of course they can lie down in there. But lose sows often lie on their ...

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  • No, dismissing animal feelings because we "do not know" is unjust. But just for the record, surmounting evidence illustrates that animals have feelings.

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Most recent stories

  • Translating Food Technology: High-tech gadgetry comes to farming

    Almost from its beginning, the story of American farming has been the story of lowering food costs for consumers by replacing increasingly scarce human labor with technology. First, it meant substituting literal horse power with internal-combustion horsepower in the early 20th century. In the early 21st century, it's been replacing the work of physically walking crop fields with viewing them remotely via aerial drone. For 2017, you can expect even more exponential leaps toward the increasingling technology-centric farm—perhaps no more aptly sympolized than by the unveiling of the first farmer-free tractor at this year's Husker Harvest Days held in mid September near Alda. Those technological improvements will continue to drive down costs of farm products or add value, or both.
    Already, the level of technology on today's farms might astound those who still hold the imaged promoted by the slow-food and local-farms movements. That giant threshing machine you see along the highways cutting wheat, corn and soybeans every fall, now nearly the size of a small home, is already a satellite-navigated system of thousands of moving parts, less guided by the operator inside the climate-controlled cab than it is monitored by him, since it's likely being steered by a computer. The hundreds of thousands of dollars worth of crops being processed through the combine are constantly monitored, their progress displayed on a computer terminal, alerting the operator to important measures, from the bushels per acre to the moisture level of the crop. Before it was even planted, the field it's harvesting may have been reviewed by satellite spectrum analysis in order to help choose the best combination of crop, seed variety, number of plants per square foot and needed fertilizer additions by region of the field—even by row. A computerized planter may have adjusted those factors on the fly, making real-time tweaks where the data dictated. Next might have followed a computer-guided pesticide sprayer that changes the quantity and type in areas of a field that are more disease-prone. Aerial drones may have flown low over thousands of acres to help the farmer spot any suprise increase in pests, disease or specific weeds without ever leaving his farm office, sending that data to a worker's cell phone or an unmanned vehicle to locate and kill the specific outbreak of bugs or weeds in the field.

    That's all apparently just the beginning. The drive to further automate farming will only accelerate, according to experts. Here are trends that will continue to drive technological change in farming:

    Increased demand for high-quality outputs. Today's drive away from commodity crops and toward value-added foods may not require technology, but technology will be the key to make their production cost-effective. The so-called Internet of Things is coming to agriculture as a result, demonstrating the added value of smart webs of connected and remotely controlled objects. One example: The holy grail of meat production known as transparency and traceability. A future interconnected web of objects from the cattle ranch to the meatcase could not only permit consumers to know where a cut of meat came from, but theoretically could even affect the production of that cut by placing market-of-one custom orders that only an interconnected system could execute efficiently enough to make it affordable.

    New social and political priorities. If consumer dollars aren't necessarily driving demand toward high-tech, some of the socio-political priorities are. Modern tractors and farm trucks, for instance, use advanced diesel technology that has brought their emission of pollutants down to almost zero. Remote monitoring and data analysis guided by computer has also made an impact in improving the well-being of farm animals, even as pressure continues to cut back on the use of more traditional tools that ensure animal welfare, like antibiotic-based medications.

    Changes in farm structure, practice and culture. On average, computing power doubles about every 12 to 18 months, according to conventional wisdom. That incessant improvement has left a lot of affordable computer capability available to harnass on the farm, says Wisconsin professor of biological systems engineering John Shutske. "Big Data" has arrived, creating a "virtual tsunami of data" to drive decision-making by a group who, in the course of just one generation, went from keeping little or no production records to collecting, analyzing and mining data on everything. That trend toward big data, coupled with the Internet of Things will make artificial intelligence available to assume simple decision-making for the farmer in areas like pest management, scheduling operations or optimizing animal health or crop health treatments and regimes.

    Beyond that availability of tools, a change in attitude has also opened up young farmers to new ways of doing business. The "shared economy," for instance, has changed some farmers' way of thinking about equipment use, a traditional drain on farm economics. Farmers who used to be willing to spend today's equivalent of $500,000 on a large harvesting combine just to see it sit idle 95 percent of the year are instead open to software-based equipment-sharing arrangements like AirBNB that spread that cost of capital over many farms.

    Biotechnology. Not simply the mechanical, but the bio-mechanical, will continue to revolutionize farm technology. The better understanding of genetics at a molecular level brought about by the GMO revolution has made farm production more economical by reducing the greatest remaining source of unpredictability: Living nature. Owing to biotechnology, plants and animals raised on tomorrow's farms will be more controllable and more reliable.

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  • Navigating the New Food Movement: Look for everyone to become a food expert--and for nobody to

    Where nobody is a food expert, and everybody is

    If the election of Donald Trump and the conversative-populist movement that unpredictably brought him to office accomplishes nothing else, it stands to even further weaken the average American's trust in traditional institutions. For better or for worse, according to an annual Gallup poll, less than a third of Americans on average say they have either "a great deal" or "quite a lot" of confidence in 14 traditional institutions, including the military, the police, the church, the medical system, the presidency, the supreme court, public schools, banks, organized labor , the criminal justice syste, TV news, newspapers, big business and Congress. It is the third straight year in a row Gallup has reported that phenomenon. But Trumpism is less the cause than the result—Congress, banks, organized religion and the news media have all suffered a decline in public trust for a decade now.

    And the result for 2017 and beyond: Absent those trustworthy institutions, everyone has now become his own food and farming expert. Expect this often unsettling trend to continue, affecting your food sales. Witness:

    Mercola, Food Babe and David Wolfe. Joseph Mercola, the 61-year old osteopathic physician, natural-foods purveyor, and founder and video star of Mercola Health Resources, who once famously advised his readers to avoid grocery stores if they want healthy food, shook off a mid-April 2016 $5.3 million settlement with the U.S. Federal Trade Commission over false-advertising accusations. According to the Chicago Tribune, Mercola sold tanning beds for up to $4,000 apiece by reassuring consumers not only were they not harmful, but in fact actually reduced their chances of getting cancer. Mercola's website empire continues to flourish, though, offering unsound advice on health issues from vaccination to flouride in water to organic food. By one estimate, his site continues to attract an estimated 5 million to 7 million visits monthly. And he still lists more than a quarter million Twitter followers and 1.5 million Facebook followers.

    Similarly, Vani Hari, a.k.a. "Food Babe," the internet blogger who grew a guilty penchant for fast food and disdain for science into an estimated 3 million viewers and a best-selling book deal, and David Wolfe, informercial star turned "rock star of the superfoods and longevity universe" whose Facebook following now outnumbers the entire state of Nebraska five times over, continue to flourish by pandering to the worst suspicions about food and health.

    Critical media—gone. Whether you love or hate the mass media that the Trump movement has so successfully positioned as disloyal opposition, there's little arguing that business has been so economically hollowed out that meaningful journalism is on the ropes. The information vaccuum being created is being filled by more partisan sources, often without being recognized as such. One recent example: The National Grocers Association's Education and Leadership Weekly newsletter in January included the story "Should we be labeling genetically modified foods?" Although an important question, and one Farmer Goes to Market has examined in the past, the "custom-content" story written for NGA members based its reporting on questionable claims from an activist organization with no balanced critique of the dubious science behind those claims. Get ready for more of that style of advocacy journalism disguised as news.

    Rogue agency Twitter feeds. In testament to the dilution of trust in institutions, a curious phenonomen accompanying Trump's election starkly illustrates even the government institutions themselves no longer trust their own authority. President Trump's reported attempts to put a "gag order" on agencies including USDA and the Environmental Protection Agency—reports which themselves now appear to be "fake news"—spawned "resistance teams" of agency scientists and other employees who took to their own Twitter feeds to post "unofficial" discussions of issues they believed were being repressed by the new administration, from climate change to food and drug issues.

    Sustainability according to the marketing department. With little to no meaningful regulatory definition and an apparent public appetite to hear them—even if apparently no true consumer demand can be proven—the world of product claims about food justice, sustainability and health have become the Wild Wild West, where everyone's rushing to stake a claim. Case in point: The new HowGood label, which in the past three years has expanded its services into grocers in 26 states and more than 250 stores, including a highly visible Giant Foods pilot project. The 20-year-old system, which attempts to boil up to 70 different indicators down to a simple good/better/best labeling system, includes measures of pesticide use, fertilizer control and animal welfare. But it also includes more shadowy measures of packaging, "labor accountability," "reputation index," and simply how much information a company is willing to divulge to them.

    Amid this trend toward the shattering and scattering of food authority lies some good news for the grocer, although it's a mixed blessing: Gallup's surveying does show Americans retain some trust in institutions, in particular, the military, the police and you—small businesses. So opportunity to lead exists. But the bad news is that it's not hard to squander that fragile trust. A recent survey shows almost half of consumers say they don't trust what food labels tell them. Today's food marketers trying to sell product claims are borrowing the grocer's credibility to do so, and if those claims don't live up to customer expectations, it could be that trusted retailer who ends up holding the bag.

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  • Foresight on Food Politics: Political schizophrenia will continue

    Politics has grown schizophrenic

    Despite the reality that Republicans swept the November 2016 elections, winning not only the presidency and both houses of the U.S. Congress, but also gains that put them in control of both legislative chambers in 32 of the 50 states, with veto-proof majorities in 17, along with 33 of 50 state governors, the political climate is far from consensual. A growing rift over several issues that many might have considered already settled long ago will continue in 2017, amounting to what could rightly be called political schizoprhenia. Even in Nebraska, areas of hot disagreement will continue to strain some former alliances, including:

    Immigration. President Trump's promised overhaul of U.S. immigration law, including strengthening the southern border with Mexico to prevent illegal immigration and to increase enforcement efforts to detain and deport illegal immigrants, has put him at odds with much of his support base in American agriculture.

    As a result of the chronic labor shortage U.S. farms face, it's been estimated that as many as one in four U.S. farmworkers are foreigners without legal documentation. A 2012 USDA study predicted that tightening border enforcement and cleaning up the federal government's temporary visa program for farmworkers could have significant negative impacts on U.S. farms, in particular, fruit and nut growers, vegetable producers and nurseries. A similar study underwritten by the American Farm Bureau in 2014  found changes most similar to what President Trump has proposed would cause unacceptable harm to American farms. Farm Bureau called instead for policies that would permit workers with experience in agriculture but no legal status to stay. Trump's popularity in rural America notwithstanding, success for Trump's southern wall is likely to require a big gate be included.

    Trade. Despite that widespread support by farm states for Trump, who ran on promises of renegotiating trade deals to favor American business and bring back manufacturing to this country, the reality is that the farm economy—and surrounding communities, as in Nebraska—is increasingly dependent on world trade. With net farm income projected to be down nearly 40 percent over the last three years, according to a USDA report from late December, farmers will continue to be dependent on export markets to support depressed prices and declining profits at home. According to current estimates, about one-third of all U.S. farm income comes from exports. Yet, Trump spent much of his campaign attacking multilateral trade deals that support U.S. agricultural exports, such as the North American Free Trade Agreement and the Trans-Pacific Partnership proposal, which American Farm Bureau estimated would have added $4.4 billion annually to the U.S. agricultural economy. Economic analysis conducted by Nebraska Farm Bureau last year showed that virtually every county in Nebraska would have benefited from the agreement, which would likely have increased agricultural cash receipts by more than $378 million a year.

    Loss of those trade deals need not be all bad, if the new administration moves agressively toward one-on-one trade agreements that benefit the United States, as Trump also promised. But for now, Steve Nelson, Nebraska Farm Bureau president, said his organization was disappointed with Trump’s decision.

    Food companies driving proxy farm regulation. Perhaps no better example of how food politics have been turned inside out exists than this: Even as big-business food companies adopt and promote high-profile positions that require their farmer-suppliers to agree to self-regulate practices ranging from environmental sustainability to animal-welfare, Scott Pruitt, Trump’s pick to lead the Environmental Protection Agency, has openly attacked many of the previous administration's environmental and animal-welfare regulations. Pruitt sued the EPA in 2015 over the proposed Waters of the United States rule, which would have placed regulation of ditches and small creeks under EPA control as "navigable waters." He also helped write Oklahoma's ballot question 777 last year which would have required courts to recognize the rights of farmers in that state to farm as they see fit.

    Taxes and the budget. The Nebraska state government's projected $911 million budget shortfall as this year's legislative session opened spells continued division over how to solve the funding shortfall, often making for an uncomfortable fit among otherwise natural political allies. While farm groups push for a reduction in what they believe to be crippling local property taxes, businesses are urging the state not to hide a continuing overall high tax climate by simply shifting those taxes onto a state level, where accountability could be lower.

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  • Competitive Commodity Information: 2017 and beyond in world commodity trends

    10 year commodity trends sneak peak

    When USDA releases its longterm agricultural sector outlook for the next ten years later this month, the projections through 2026 covering commodities, trade and aggregate indicators of the farm sector will give retailers a glimpse of the next decade's expectations. Once the agency makes it available, you can access the entire report here (Adobe Acrobat format). Until then, here are some highlights of what the report will show:

     

    Less Land in Crops; Conservation Continues. As prices for most crops have fallen from highs of recent years, U.S. farmers have responded by planting fewer and fewer acres to the major field crops. That decline is expected to continue, as the acres planted for corn, sorghum, barley, oats, wheat, rice, upland cotton and soybeans is projected to remain below 250 million acres. Wheat, corn, and cotton account for most of the decline between these years. Much of that idled land will remain in the government program that compensates farmers for removing the most environmentally sensitive land from cropping use.

    Plantings will gradually decine

    Plantings will gradually decine

    Corn Ethanol Use Remains Level. Ethanol production in the United States is projected to fall over the next decade. But even with the U.S. ethanol production decline, demand for corn to produce ethanol continues to have a strong presence in the sector. While the share of U.S. corn expected to go to U.S. ethanol production falls, it accounts for over a third of total U.S. corn use throughout the projection period. Use in feed to produce farm animals that produce your meat, milk and eggs remains the No. 1 use of this farm staple.

    Corn use for ethanol will level off

     

    U.S. Appetite for Meat will Stay Strong. Per-capita consumption of meat and poultry will continue, although more moderately than in the past, with chicken still leading the plate by almost double over beef and pork.

    Meat consumtion will stabilize

    U.S. to Continue as Meat-Growing Power. In order to feed both those domestic consumers and a growing international meat market, U.S. farmers will continue the upward trend in production of the major meats.

    Meat production estimates

    Increasing Animal Productivity. A theme illustrated in USDA's projected data: U.S. agriculture will continue to produce more and more food using fewer and fewer resources. Here's an example: The amount of milk put out by the average U.S. dairy cow is almost three times what it was compared to 30 years ago. That means the size of the nation's dairy herd will continue dropping, even as milk supply continues to climb.

    Milk cows and their production

     

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  • Meet Your Farmers:The future of farming in Nebraska

    Young Nebraska farmers are taking up the challenge of tomorrow's agriculture.

  • On the Lighter Side: 5 Internet memes that must die

    The most annoying Internet memes of 2016

    Fifteen minutes of fame is simply too much for these, the most annoying Internet memes we can't wait to see die in 2017:

    5. All things Trump

    Trump trump trump

    Sure, we get it. You don't promise to drain swamps without uncovering some mud at the bottom of it all. But the yuge flood of Trump memes, videos and Facebook rants has made America's Internet grate on our nerves again. 

    4. The water bottle challenge.

    Granted, the Internet has produced some artful forms of this, the most desparate appeal to empty accomplishment since the soccer participation trophy. But whether it's the natural parent of disaster-prone small children in us, or the simple dread this trend could all turn suddenly gallon-smash nuclear, we'd like to see it trashed. 

    3. Harambe

    Harambe, please go away now

    So many memes about a child-napping gorilla shot dead, so many reasons to hate them, from racism to all-out obscenity. But the best reason of all? No better example exists of the Internet's propensity for turning the most innane symbol into everyman's platform to stamp their feet and shout at the sky.

     

    2. Anything labeled "supermarket prank"

    As if the world needed another reason to hate the frat-boy who could never actually convince any fraternity to accept him, Seth Rogan, his latest YouTube supermarket prank only makes us cringe at the potential for copy-cats, from the artful-but-annoying to the plain-old inexplicably stupid.

     

    1. Cash me ousside

    Cash me ousside, later

    The potty mouth that launched a thousand clips, this 13-year-old wore out her welcome even before Dr. Phil came back from station break last September. Yet she has gone on to launch her own meme, cashy YouTube remix and the ultimate sign you have Internet-arrived: A Snopes myth debunking. Howbow dah?

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Partners

Supported by the Nebraska Farm Bureau

The farm and ranch families represented by Nebraska Farm Bureau are proud sponsors of the Farmer Goes to Market program. We take great pride in supporting Nebraska's agricultural foundation. A key part of that effort is to make sure we produce safe and affordable food. This newsletter is an important part of our effort to connect the two most important parts of the food chain -- the farmer and the grocer -- with the goal of increasing consumer awareness and information about how their food is raised in Nebraska.


In patnership with the Nebraska Grocery Industry Association

The Nebraska Grocery Industry Association was formed in 1903 by a group of Omaha grocery store owners, wholesalers and vendors to allow them to promote independent food merchants and members of the food industry, and to promote education and cooperation among its membership. NGIA continues to represent grocery store owners and operators, along with wholesalers and vendors located throughout Nebraska, by promoting their success through proactive government relations, innovative solutions and quality services. NGIA offers efficient and economical programs. NGIA also lobbies on both a state and national level, ensuring that the voice of the food industry in Nebraska is heard by our representatives.


Supported by the Nebraska Corn Board

The Nebraska Corn Board, on behalf of 23,000 corn farmers in Nebraska, invests in market development, research, promotion and education of corn and value-added products. The board aims to work closely with the farmer-to-consumer food chain, to educate everyone about the role corn has in our everyday healthy lives. The Nebraska Corn Board is proud to sponsor the Farmer Goes to Market program to help bring its mission of expanding demand and value of Nebraska corn to the consumer, through the strongest touch point in that chain: the Nebraska retail grocer.