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  • The more atheists tell me that pigs have more value than human babies (born or unborn), the more pigs I'm going to eat. Bring on the crates!! We've ...

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  • The "hot air" is the paper by McGee, not in organic farming. Please see the response of IFOAM - Organics International at www.foam.bio.

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  • I just ate a pork chop. Yummy. And i grew up on a farm and we put pigs in crates. Of course they can lie down in there. But lose sows often lie on their ...

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  • No, dismissing animal feelings because we "do not know" is unjust. But just for the record, surmounting evidence illustrates that animals have feelings.

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Most recent stories

  • Translating Food Technology: Whatever happened to the bird-flu disaster?

    Workers test a turkey for avian influenza

    This time last year, American turkey growers were feeling the effects of what USDA has called "the largest animal-health emergency in U.S. history." An outbreak of highly contagious avian influenza, or bird flu, which started in December 2014 and lasted through June 2015, caused the death of more than 48 million turkeys and chickens, including about 3.8 million birds in Nebraska, eventually costing an estimated $3.3 billion in this country, according to the Congressional Research Service. The outbreak in the Midwest led to a turkey shortage that lasted into spring 2016 and also led to higher prices last year.

    Fast-forward to this Thanksgiving, and turkey processing is now about 10 percent higher than the same time last year, and no one is talking seriously about any shortage in supply of either frozen or fresh turkeys.

    Despite some holes remaining in the nation's protection against the worldwide disease, including some seriously unanswered questions about precisely how it jumped from wild birds to commercial poultry, a year later experts believe the nation is prepared for the next inevitable outbreak. How did the United States avoid a turkey apocolypse?

    Working with Congress, USDA has beefed up plans to respond to another outbreak by targeting a series of efforts to three main audiences: commercial poultry farms, technical service industry, and small hobby poultry farmers. "USDA...has learned a great deal through the experience of responding to the largest animal health event in our history," the agency says. Not only did the government and industry react to improve its response, but it also used the outbreak as an opportunity to collect scientific data on the field viruses and from affected premises, as well as solicit feedback from affected parties to better prepare for a future outbreak. Although another outbreak still poses significant risk to the industry and can wipe out individual flocks, the food chain should be aware the United States has the world's strongest surveillance program for the disease. Federal and state animal health agencies along with industry have responded to contain and control another outbreak through several measures:

    • Promoting improved on-farm "biosecurity" practices. Although USDA has concluded wild birds were responsible for introducing the flu virus into the environment, from which it then spread to commercial poultry farms, the number and proximity of affected farms leads them to believe the virus likely spread in other ways as well once it was introduced. For that reason, USDA has emphasized the importance of individual farms upgrading their security practices that help keep infections out of their farms.
    • Improving bird-flu surveillance in wild birds as a means to provide “early warning” risk information. USDA has markedly stepped up testing for the presence of virus in wild migratory birds, funding several university-centered testing programs. It has shared the data from this surveillance throughout the year with poultry producers and other stakeholders in order to communicate ongoing or changing risk of exposure and to encourage enhanced biosecurity.
    • Expanding federal, state and industry response capabilities, including additional personnel, equipment and depopulation, disposal and recovery options. The agency has surveyed government, first responders and industry within the 20 states it considers critically important should a worst-case flu outbreak recur. From that analysis, it has concluded all states have made significant improvements in response capabilities for future cases. Industry-based efforts are also ongoing to improve education and awareness about the disease.
    • Improving the capabilities to rapidly find flu in domestic poultry and to kill off affected flocks within 24 hours. USDA's veterinary division has rallied not only its current tools to quickly and humanely kill infected birds an entire barn at time and dispose of their carcasses quickly and without environmental hazard, but it has also increased research to study new and possibly more effective tools. It has also studied the demographics of poultry populations and better mapped rendering, landfill and incineration facilities that would be needed in case of another outbreak.
    • Streamlining the process to pay affected farmers for their sacrificed birds and for the cost of eliminating viruses, so producers receive a fair amount quickly and can return to full production as quickly as possible.
    • Enhancing the agency's ability to communicate in a timely and effective way with producers, consumers, legislators, media and others regarding outbreaks and other information.
    • Working to identify and deploy effective bird-flu vaccines. Although vaccination is a common tool farmers use to control other diseases in their animals and birds, vaccination against flu creates several problems that make it impractical at this time. For one, influenza is a difficult virus to create a vaccine against that reliably matches the field strains of the virus, so it's not often effective. Secondly, vaccination with flu virus across the poultry industry would confuse surveillance for the disease, since birds that have been vaccinated can't be easily or cheaply distinguished from those that are carrying the wild, infective virus. However, USDA is working to identify better vaccines, and has outlined a strategy in which vaccination might be used as an emergency approach within a tightly confined geographic area with dense poultry production.

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  • Navigating the New Food Movement: Some food-price perspective

    Some perspective on U.S. food prices

    The American Farm Bureau Federation’s 31st annual informal price survey of classic items found on the Thanksgiving table indicates the average cost of this year’s feast for 10 will be down by 24 cents, coming in at $49.87 vs. last year’s average of $50.11. The big ticket item – a 16-pound turkey – came in at a total of $22.74 this year. That’s roughly $1.42 per pound, a decrease of 2 cents per pound, or a total of 30 cents per whole turkey, compared to 2015.

    That good news for consumers comes even as CNN Money takes note of stock-price increases for several upscale grocers rising in response to the election of President-Elect Donald Trump. CNN interprets the trend as the market betting Trump's economic plan will lead to more inflation, particularly inflation in agricultural commodities and, eventually, food prices. And any hint of significant food-price inflation typically spurs calls to improve Americans' "food security" by, among other measures, guaranteeing basic income levels and increasing food-relief programs.

    But how bad is America's food inflation?

    USDA makes a series of charts available that disect its food-expenditure figures over time. They demonstrate that although food prices have inflated over the years, American consumers continue to enjoy food at a relative share of personal income that's a fraction of other countries, and is overshadowed by other consumer expenditures.

    Food spending compared to others

    Food spending compared to others

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  • Foresight on Food Politics: Election food-news briefs

    A wrap-up of 2016 political food issues

    As shoppers across Nebraska sit down to the Thanksgiving meal, traditional and not-so-traditional, take a minute to reflect on the numerous ballot initiatives this fall aimed directly at changing the nature and make-up of that table. Highlights include:

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  • Competitive Commodity Insights: Holiday Meats

    Turkey pricesTurkey. Although USDA preliminarily reports weekly production of turkey for the month of October was below year-earlier levels and that total production for the final quarter of the year has been cut by 30 million pounds, the average price for whole hens has not risen in anticipation of Thanksgiving's demand increase as much as they would in a normal year. USDA lowered its fourth-quarter forecast for frozen hen prices to $1.18 to $1.22 per pound, on the basis in part of stocks of tom turkeys that are at their highest level for a September in three years. In addition, exports that draw off the domestic supply and could contribute to increased prices remained well below levels seen during 2012 to 2014, when they were shut off by avian influenza.

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  • Meet your farmers: A look at Nebraska's heritage turkeys

    Wattermann Family Farms of West Point show what goes into the creation of high-value heritage turkeys in this stylish video.

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  • On the lighter side: The worst of the best of the Internet's turkey disasters

    According to the U.S. Consumer Products Safety Commission, on average about 1,300 kitchens will go up in flames this Thanksgiving, about three times the norm. Here are the top breathtakingly horrifying (and sometimes breathtakingly dopey) Internet examples.

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Partners

Supported by the Nebraska Corn Board

The Nebraska Corn Board, on behalf of 23,000 corn farmers in Nebraska, invests in market development, research, promotion and education of corn and value-added products. The board aims to work closely with the farmer-to-consumer food chain, to educate everyone about the role corn has in our everyday healthy lives. The Nebraska Corn Board is proud to sponsor the Farmer Goes to Market program to help bring its mission of expanding demand and value of Nebraska corn to the consumer, through the strongest touch point in that chain: the Nebraska retail grocer.


In patnership with the Nebraska Grocery Industry Association

The Nebraska Grocery Industry Association was formed in 1903 by a group of Omaha grocery store owners, wholesalers and vendors to allow them to promote independent food merchants and members of the food industry, and to promote education and cooperation among its membership. NGIA continues to represent grocery store owners and operators, along with wholesalers and vendors located throughout Nebraska, by promoting their success through proactive government relations, innovative solutions and quality services. NGIA offers efficient and economical programs. NGIA also lobbies on both a state and national level, ensuring that the voice of the food industry in Nebraska is heard by our representatives.


Supported by the Nebraska Farm Bureau

The farm and ranch families represented by Nebraska Farm Bureau are proud sponsors of the Farmer Goes to Market program. We take great pride in supporting Nebraska's agricultural foundation. A key part of that effort is to make sure we produce safe and affordable food. This newsletter is an important part of our effort to connect the two most important parts of the food chain -- the farmer and the grocer -- with the goal of increasing consumer awareness and information about how their food is raised in Nebraska.